It's no secret that the 90s was a time of great change and innovation in many aspects of life, including wedding cakes. While traditional wedding cakes were still popular, couples were looking for something new and exciting to show off at their wedding. As a result, 90s wedding cakes started to appear. These cakes were unique and inventive, often featuring unique flavors, colors, and shapes. The cakes of the 90s were a far cry from the traditional white, three-tiered cakes of the past. So if you're looking for something special to top off your big day, why not take a look back at some of the amazing cakes of the 90s?
The Rise of the Naked Cake
One trend that really took off in the 90s was the naked cake. A naked cake is a cake that is decorated without any icing or frosting. This style of cake was a great way for couples to show off the flavors and colors of their cake. Plus, the lack of icing meant that the cake could be decorated with fresh fruits, edible flowers, and other creative toppings. The naked cake was a popular choice for couples who wanted a cake that was unique and also Instagram-worthy!
Unique Shapes & Designs
Another trend that was popular in the 90s was the idea of having a cake with an unusual shape or design. Couples would often opt for a cake that was shaped like a heart, a scroll, or even a castle. These cakes were often decorated with intricate details and colorful edible decorations. And, since the cakes were often made out of fondant, they could be sculpted into almost any shape imaginable. This gave couples the freedom to really express their creativity and make a unique cake that was truly one of a kind.
Flavorful Fillings
Another big trend of the 90s was to create a cake with many different layers, each with its own unique flavor. This was a popular choice for couples who wanted to offer guests a variety of different flavors. Popular fillings of the time included chocolate mousse, lemon curd, and raspberry jam. These flavors were often paired with buttercream frosting to create a truly decadent dessert. And, because each layer had a different flavor, guests were able to enjoy a variety of tastes when they ate the cake.
Colorful Accents
During the 90s, couples also started to think about adding more color to their wedding cakes. This was a great way to make the cake stand out and to bring a splash of color to the reception. Popular decorations included edible flowers, colorful icing, and bright piping. Couples could even opt for a cake that had two or three tiers of different colors. This style of cake was perfect for couples who wanted to make their cake really stand out.
Themed Cakes
Themed cakes were also popular in the 90s. Couples would often choose a theme for their wedding and then pick a cake that reflected that theme. Popular themes included beach, garden, and fairytale themes. These themed cakes often featured intricate details such as seashells, flowers, and other decorations that matched the theme perfectly. And, because the cakes were often made out of fondant, the decorations could be sculpted into almost any shape imaginable.
A Delicious Way to Celebrate
The 90s saw a huge shift in the way wedding cakes were made and decorated. Couples were looking for something unique and creative to show off at their wedding, and the cakes of the 90s certainly delivered. From the rise of the naked cake to the use of colorful accents and unique shapes, there were plenty of ways to make a 90s wedding cake stand out. So if you're looking for something special to top off your big day, why not take a look back to the cakes of the 90s?
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